Discover our South West aiguillettes. Amongst the most noble Duck parts, they are renowned for their tenderness, and the flavour of their meat.

Easy to prepare, you can put together a delicious and festive meal in no time at all: Fry the meat for 2-3 minutes on each side with duck fat.

Available size : 280g

 

Let yourself be tempted by our duck magret from the South West of France, a meat sought after by many gourmets. This tender and tasty meat can be used in many recipes.

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1 single Duck magret is enough for 2-3 people.

Available size : 410g