Available size : 400g

 

In compliance with the French Charcuterie

Rules and Regulation Book, our company can

use the name “Superior sausage meat” thanks

to its low-fat and no added colourant recipe.

- 100% Occitan pork guaranteed

- no added colourant

 

 

To decline to infinity: to stuff your poultry, decorate a main course (scalloped potatoes, tomato rice, … ) or prepare

puff pastries!

 

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Available size : 400g

 

- 100% Occitan pork guaranteed

Ideal for stuffing seasonal vegetables: tomatoes,

courgettes, aubergines, peppers, cabbage, potatoes

or mushrooms!

 

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Available size : 4 x 125g

 

A delicious speciality of south-west France, crépinette is made from sausage meat encased in pork caul fat.

100% Occitan pork guaranteed

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Available size : 4 x 110g

 

- 100% Occitan pork guaranteed

- No added coulourants

 

 

An ideal sausage for stews, to go with Gascon

hotpots, ham and vegetable stews and lentils.

 

 

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FOR YOUR HEALTH, ENJOY REGULAR PHYSICAL ACTIVITY - www.mangerbouger.fr

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superior sausages meat

superior sausages meat