Available size : 400g
In compliance with the French Charcuterie
Rules and Regulation Book, our company can
use the name “Superior sausage meat” thanks
to its low-fat and no added colourant recipe.
- 100% Occitan pork guaranteed
- no added colourant
To decline to infinity: to stuff your poultry, decorate a main course (scalloped potatoes, tomato rice, … ) or prepare
puff pastries!
Available size : 400g
- 100% Occitan pork guaranteed
Ideal for stuffing seasonal vegetables: tomatoes,
courgettes, aubergines, peppers, cabbage, potatoes
or mushrooms!
Available size : 4 x 125g
A delicious speciality of south-west France, crépinette is made from sausage meat encased in pork caul fat.
100% Occitan pork guaranteed
Available size : 4 x 110g
- 100% Occitan pork guaranteed
- No added coulourants
An ideal sausage for stews, to go with Gascon
hotpots, ham and vegetable stews and lentils.
