Saucisse à l'anis les Occitanes
Saucisse à l'anis les Occitanes
- Recipe with a blend of spices and aniseed
- 100% Occitan pork guaranteed
- natural mutton casing
Conforms to the South of France approach
which favours the regional products and
expertise of Languedoc-Roussillon and the
bordering departments, with strict specifications.
A spicy, flavoured sausage with a light hint of aniseed, which can be enjoyed hot, or as a cold snack.
Available size : 6 X 55 g
saucisse au canard
saucisse au canard
- Recipe combining duck and pork meat
- Natural mutton casing
Conforms to the South of France approach
which favours the regional products and
expertise of Languedoc-Roussillon and the
bordering departments, with strict specifications.
The unique taste of duck meat will give your dishes a typically
South Western flavour.
Available size : 6 X 55 g
saucisse à l'ail
saucisse à l'ail
- 100% Pork Occitan guaranteed
- Natural mutton casing
Available size : 6 X 55 g
Sausages with a hint of garlic to take your meals
to the next level. Ideal for grills or cold in a salad.
saucisse au piment d'Espelette
saucisse au piment d'Espelette
- 100% Pork Occitan guaranteed
- Natural mutton casing
Available size : 6 X 55 g
Espelette pepper is a very aromatic and slightly spicy ;
it complements the sausage's natural flavour and will
impress your guests.
