Saucisse à l'anis les Occitanes

Saucisse à l'anis les Occitanes

1/2

- Recipe with a blend of spices and aniseed

- 100% Occitan pork guaranteed

- natural mutton casing

 

 

Conforms to the South of France approach

which favours the regional products and

expertise of Languedoc-Roussillon and the

bordering departments, with strict specifications.

A spicy, flavoured sausage with a light hint of aniseed, which can be enjoyed hot, or as a cold snack.

 

 

            Available size : 6 X 55 g

Back to the

previous page

saucisse au canard
saucisse au canard

saucisse au canard

saucisse au canard
saucisse au canard

saucisse au canard

1/2

- Recipe combining duck and pork meat

- Natural mutton casing

 

 

Conforms to the South of France approach

which favours the regional products and

expertise of Languedoc-Roussillon and the

bordering departments, with strict specifications.

The unique taste of duck meat will give your dishes a typically

South Western flavour.

 

 

Available size : 6 X 55 g

Back to the

previous page

saucisse à l'ail
saucisse à l'ail

saucisse à l'ail

saucisse à l'ail
saucisse à l'ail

saucisse à l'ail

1/2

- 100% Pork Occitan guaranteed

- Natural mutton casing

 

 

Available size : 6 X 55 g

Sausages with a hint of garlic to take your meals

to the next level. Ideal for grills or cold in a salad.

 

 

Back to the

previous page

saucisse piment espelette
saucisse piment espelette

saucisse au piment d'Espelette

saucisse piment espelette
saucisse piment espelette

saucisse au piment d'Espelette

1/2

- 100% Pork Occitan guaranteed

- Natural mutton casing

 

 

Available size : 6 X 55 g

Espelette pepper is a very aromatic and slightly spicy ;

it complements the sausage's natural flavour and will

impress your guests.

 

 

Back to the

previous page

FOR YOUR HEALTH, ENJOY REGULAR PHYSICAL ACTIVITY - www.mangerbouger.fr