Pre-heat the oven to 180°C, then wash, de-seed and open the sweet peppers, taking care to, leave attractive lids. Arrange the peppers in a baking dish. Mix the stuffing, chopped parsley, diced tomatoes and finely chopped  shallots.  Fill the sweet peppers with the mixture, then put a lid on each of them.   

Ingredients

 

 

5 sweet peppers

2 tomatoes

2 shallots

700g vegetables stuffing

parsley

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Bake in the oven for 30-40 minutes. 

You can tell it is cooked when the flesh of the peppers becomes tender and the skin slightly crumpled. Enjoy your meal!

Please note: This recipe can also be used to stuff other vegetables such as courgettes, tomatoes and mushrooms. 

Only the cooking time is variable.

Preparation