400 g Roquefort sausage

4 tortillas

1 lemon

Cream cheese

50 g coriander

50 g mint

Mix the cream cheese together with the chopped herbs (basil, coriander and mint), a dash of lemon juice and olive oil.  Spread the mixture over the wraps. Grate the mimolette and sprinkle over the mixture. Peel and chop the onion. Brown the onion in the olive oil. Spread the onion evenly over the tortillas. Fry the Roquefort sausages and place one in the centre of each wrap. Add the salad leaves and the tomato slices. Roll the wraps up. Enjoy your meal !

Ingredients

Preparation

200 g de basil

Olive oil

1 red onion

200 g mimolette cheese

Salad leaves

Sliced tomatoes